Crepes and yogurt-like substance

Thankfully, Los Angeles is full of excellent restaurants, cafes and bakeries.  Anne Maria and I seem to take solace in them.  On a dreary day at work - everyday - we try new restaurants that Anne Maria finds in the various websites, newspapers and magazines she reads.  The best part of any workday is deciding where to eat then going on the gourmet adventure. 

Last week we escaped the office and ate lunch at a delicious French crepe restaurant.  I forget the name but still remember the wonderful taste of the spinach and goat cheese crepe.  Afterward we indulged in Pinkberry yogurt next door.  Pinkberry cannot actually call its products yogurt.  According to the yogurt association, their product is  a yogurt-like substance.  Apparently, the process of making the yogurt does not conform with the association's standards.  We think Pinkberry's delicious.

Here's Anne Maria posing for the paparazza.